GREAT
CHICKEN RECIPES
WINE-CREAM
CHICKEN WITH ARTICHOKES RECIPE
1.5
kg (3 lb.) chicken
60
g (2 oz.) butter
1
small onion
2
teaspoons paprika
2˝
tablespoons flour
1
cup dry white wine
1/2-cup
sour cream
Salt,
pepper
440
g (14 oz.) can artichokes
2
rashers bacon
Chopped
parsley
Boil
or steam the chicken in the usual way until tender and reserve 1 cup of the
chicken stock.
Melt
butter in a saucepan, add peeled and finely chopped onion and paprika then
sauté until onion is tender.
Add
flour, stir until combined the remove from heat and gradually add reserved
chicken stock and wine.
Return
the saucepan to heat and stir until the sauce boils and thickens, then reduce
the heat, to simmer 2 minutes.
Add
the sour cream and stir until combined, and then remove from heat and season
with salt and pepper.
Remove
chicken from bones, remove skin and cut the chicken meat into bite-size
pieces.
Place
chicken and drained artichokes into an oven- proof dish, top with the sauce.
Cover
and bake in a moderate oven for 20 minutes.
Before
serving, top off with crumbled; crisp fried bacon and chopped parsley.
Serves
4.
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