BBQ
RECIPES
WINE-BAKED
ONIONS
12
small onions
3/4
cup water
1
chicken stock cube
3/4
cup dry red wine
Salt
and Pepper
2
tablespoons butter
Peel
onions and leave whole.
Put
in frying pan with water, crumbled stock cube, wine, salt and pepper.
Bring
to boil then reduce heat and simmer covered for15 minutes or until onions are
just tender.
Remove
onions from pan, and reserve.
Continue
to boil liquid in pan uncovered for 5 minutes or until reduced and thickened
slightly.
Add
butter to pan with onions and stir until the butter has melted and the onions
are well glazed.
Serves
6.
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