BBQ
RECIPES
WINE
AND MUSHROOM SAUCE
60
g (2 oz) butter
1
onion
60
g (2 oz.) mushrooms
2
rashers bacon
15
g (1/2 oz.) butter, extra
3
tablespoons flour
1
table spoon tomato paste
2
½ cups water
3/4
cup dry red wine
1/4
tea spoon thyme
1/4
tea spoon mixed herbs
Salt
and Pepper
Melt
butter in frying pan and add the peeled and chopped onion, the sliced
mushrooms and chopped bacon.
Saute
until onion is transparent then remove from pan.
Add
extra butter to the pan, add flour and stir until smooth and well browned.
Add
tomato paste and gradually add water and wine, stir until smooth, and stir
until sauce boils and thickens.
Reduce
the heat and add thyme, mixed herbs, salt and pepper, and simmer covered for
30 minutes.
6
Servings
|
