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VEAL PARMESAN RECIPE

veal parmesan diet recipe

About 288 calories per serve:

500 g (1 lb.) lean veal

1/3 cup grated Parmesan cheese

30 g (1 oz.) butter        

1 clove garlic

3 teaspoons paprika

Salt, pepper

Cut the veal into four slices and pound the slices until very thin,

Coat with combined cheese, paprika, salt and pepper, and pat on to firm.

Heat butter in a pan, add crushed garlic and cook slowly 5 minutes.

Add the veal steaks and cook for 5 minutes each side or until tender.

Serves 4.

About 288  calories per serve.

 

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