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VEAL CURRY RECIPE

veal curry diet recipe

About 335 calories per serve:

1 kg (2 lb.) veal steak

1 1/2 tablespoons flour

1-teaspoon salt

3 teaspoons curry powder

30 g (1 oz.) butter

2 onions

2 green apples

1 clove garlic

1-tablespoon brown sugar

1-tablespoon raisins

1 teaspoon Worcestershire sauce

1-cup water

Trim any fat from veal and cut the veal into 2.5 cm (1 in.) cubes.

Combine flour, salt and curry powder and use to coat the veal on all sides.

Heat butter in a saucepan, add the veal and sliced onions then brown well.

Stir in any remaining flour mixture, the peeled, cored and sliced apples, crushed garlic, brown sugar, chopped raisins, Worcestershire sauce and water.

Simmer, covered for 45 minutes or until the veal is tender.

Serve spooned over hot rice.

Serves 6.

About 335 calories per serve.

 

 

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