TASTY
BEEF RECIPE DISHES
SWEET AND SOUR
MEAT BALLS RECIPE
750
g (11/2 lb.) minced steak
2
teaspoons curry powder
1
onion
2
teaspoons Worcestershire sauce
Salt,
pepper
60
g (2 oz.) butter
Combine
minced steak, peeled and finely chopped onion, salt, pepper, curry powder and
Worcestershire sauce in mixing bowl and mix well.
Shape
into small balls, 2.5 cm (1 in.) in diameter.
Sauté
in hot butter until brown, shaking pan occasionally to keep meat balls round
in shape.
Remove
from pan.
SAUCE
30
g (1 oz.) butter
1
chicken stock cube
2
medium carrots
1-tablespoon
corn flour
1
onion
1-teaspoon
soy sauce
1
cucumber
2
tablespoons tomato sauce
470
g (15 oz.) can pineapple pieces
Salt,
pepper
˝
cup water
Peel
carrots and cut into thin strips
Peel
and slice onion.
Drain
pineapple, reserve syrup.
Dice
cucumber.
Sauté
carrots and onion a few minutes in hot butter.
Blend
corn flour with water and add to vegetables with crumbled stock cube, soy
sauce and tomato sauce, seasoned with salt and pepper then add reserved
pineapple syrup.
Stir
until sauce boils and thickens.
Return
meatballs to pan with pineapple pieces and cucumber.
Simmer,
uncovered for 10 minutes.
4
Servings.
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