TASTY
BEEF RECIPE DISHES
SPAGHETTI
BOLOGNAISE RECIPE
1
large onion
2
tablespoons oil
500
g (1 lb.) minced steak.
155
g (5 oz.) can tomato paste
21/2
cups water
2
chicken stock cubes
Salt,
pepper
½
teaspoon oregano
¼
teaspoon thyme
1-teaspoon
soy sauce
375
g (¾ lb.) spaghetti
Grated
Parmesan cheese
Sauté
peeled and finely chopped onion in heated oil until golden, add minced steak;
cook, stirring, until meat browns well, Pour off any excess fat. Add tomato
paste, water, crumbled stock cubes, salt and pepper, oregano, thyme and soy
sauce. Bring to boil, reduce heat, and allow to simmer gently uncovered 1 to
11/2 hours. Add more water, if necessary.
Cook
spaghetti in boiling salted water for 10 to 12 minutes then drain well;
Arrange
in serving dish or individual bowls. Spoon over the sauce.
Offer
grated parmesan cheese separately.
Serves
4.
|
