GREAT
CHICKEN RECIPES
SHERRIED
ORANGE CHICKEN RECIPE
4
chicken breasts
2
tablespoons flour
½
teaspoon paprika
½
teaspoon salt
¼
teaspoon ground ginger
30
g (1 oz.) butter
2
tablespoons oil
1
cup orange juice
1/3
cup dry sherry
¼
teaspoon ground ginger, extra
¼
teaspoon salt, extra
1-tablespoon
corn flour
1-tablespoon
water
4
shallots or spring onions
60
g (2 oz.) slivered almonds
30
g (1 oz.) butter, extra
Skin
chicken breasts and Cut in half.
Combine
flour, paprika, salt and ginger and coat the chicken breasts lightly with this
flour mixture.
Heat
butter and oil and gently sauté the chicken pieces until golden brown.
Add
orange juice, sherry, extra ginger and salt to pan then cover and reduce heat
to simmer for 25 to 30 minutes or, until cooked.
Remove
the chicken pieces onto a heated serving plate.
Combine
corn flour and water, add to pan and stir until mixture boils and thickens.
Then
add chopped shallots and pour over the chicken.
Sauté
almonds in the extra butter until lightly browned, then drain and sprinkle
over the chicken.
Serve with hot rice.
Serves
4.
|
