BBQ
RECIPES
GLUEHWEIN
These
warming drinks are wonderful to serve hot at a winter barbecue.
Also
heated as above, then cooled and refrigerated, they make an ideal summer drink
for the barbecue
1
flagon claret
1
orange
8
cloves
1
lemon
1
cinnamon stick
2/3
cup sugar
Combine
in saucepan claret, cloves, cinnamon stick, thinly sliced orange and lemon and
sugar.
Heat
slowly, stirring to dissolve sugar, but do not allow to boil.
One
tablespoon of brandy can be added to each glass or mug before adding the hot
Gluehweiri.
This
Makes About 2.25 litres.
MULLED
WINE
1
bottle claret
1
cup brandy
1
cinnamon stick
1
piece lemon rind
3
cloves
nutmeg
1
tablespoon sugar
Combine
claret, cinnamon stick, cloves, sugar, brandy and lemon rind in saucepan, heat
slowly, do not boil.
Strain,
serve hot in mugs and sprinkle with a little nutmeg.
This
Makes about 3.5 cups.
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