BBQ
RECIPES
FRENCH
CHEESE STICK
4
cups self-raising flour
2
teaspoons salt
1
tablespoon curry powder
2
teaspoons dry mustard
1/4
teaspoon pepper
125
g (4 oz.) butter
1
egg
11/4
cups milk
125
g (4 oz.) cheddar cheese
1
egg-yolk
1/4
cup milk, extra
Sesame
seeds
Sift
flour, salt, curry powder, mustard and pepper into bowl. Add in butter until
mixture resembles fine breadcrumbs.
Cut
cheese into 5 mm (½ in.) slices, then cut slices into 5 mm (/4 in.) cubes.
Add
to flour mixture, mix lightly.
Add
combined egg and milk all at once; mix lightly.
Turn
on to lightly floured surface and knead lightly.
Cut
dough in half, then divide each piece of dough into three.
With
fingers, roll out each piece into a roll 45 cm(18 in.) long.
Plait
three rolls together.
Repeat
with remaining three.
Place
each plaited stick on to greased oven tray.
Brush
with combined beaten egg-yolk and extra milk and sprinkle with sesame seeds.
Bake
in moderately hot oven for 30 minutes or until golden brown and cooked
through.
This Recipe Makes
2 French Cheese Stick loaves.
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