BBQ
RECIPES
GREEK
SOUVLAKIA
750
g (1’/2 lb.) lamb leg chops
Bayleaves
1
onion
1
tablespoon lemon juice
1/4
cup oil
1
teaspoon Oregano
3
medium tomatoes
Salt,
Pepper
Remove
meat from bones.
Remove
excess fat and cut meat into 2.5cm (1 in.) cubes.
Combine
in bowl peeled and finely chopped onion and oil, add the meat, mix well
and stand for 1 hour.
Cut
tomatoes into quarters, then cut each quarter in half.
Arrange
meat, tomatoes, and bay leaves alternately on bamboo skewers.
Put
skewers over barbecue or under grill, cook until meat and tomatoes are lightly
browned, turning once and brushing frequently with any remaining marinade.
Combine
lemon juice, oregano, salt and pepper, brush over souvlakia just before the
end of cooking time.
Serve
with rice.
Makes
approximately 8 Souvlakias.
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