BBQ
RECIPES
PRAWN
COCKTAIL RECIPE
150
q (1½ lb.) prawns
Lettuce
Lemon
wedges
Parsley
Shell
prawns.
Shred
lettuce finely and place a layer of lettuce in each dish.
Top
with prawns, refrigerate until serving time, then spoon over prepared cocktail
sauce (see below).
Garnish
each dish with lemon wedge and parsley.
Serves
4.
SEAFOOD
COCKTAIL
Oysters,
crab, and lobster can be added to prawns.
COCKTAIL
SAUCE
2
tablespoons tomato sauce
1
teaspoon Worcestershire sauce
1
teaspoon lemon juice
A
few drops of Tabasco sauce
½
teaspoon prepared mustard
1
teaspoon brandy
Salt,
pepper
½
cup lightly-whipped cream
Place
tomato sauce, Worcestershire sauce, lemon juice, Tabasco sauce, brandy,
mustard, salt and pepper into bowl and stir until combined.
Gradually
add the sauce mixture to the cream and mix lightly.
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