GREAT
CHINESE RECIPES
PORK
WITH CHILLI RECIPE
315g
(10 oz.) lean pork fillet
1
green pepper
4
shallots
2
cloves garlic
1-teaspoon
sugar
1-teaspoon
oil
1-teaspoon
corn flour
1
teaspoon dry sherry
Oil
for deep-frying
SAUCE
1/2
teaspoon five spice powder
2
teaspoons Hoi Sin sauce
1-tablespoon
soy sauce
1-tablespoon
tomato sauce
1
teaspoon Worcestershire sauce
1/2-teaspoon
chilli oil (or 1 teaspoon chilli sauce)
Cut
pork fillet into 2.5 cm (1 in) cubes.
Combine
sugar, oil, corn flour and dry sherry in bowl, add pork fillet cubes and stir
until meat is coated.
Cover
and leave for 1 hour stirring occasionally.
Seed
the pepper and cut into 2.5cm (1 in.) cubes; cut shallots into 5 cm (2 in.)
lengths.
Combine
five-spice powder, Hoi Sin sauce, soy sauce, tomato sauce, Worcestershire
sauce and chilli oil into a bowl and mix well.
Deep-fry
the pork in hot oil until golden brown and cooked through (about 3 minutes)
and drain.
Heat
1 tablespoon of oil in wok, add crushed garlic and pepper and fry for 1
minute.
Add
sauce, pork and shallots and stir until the sauce boils and thickens.
Serves
4.
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