BBQ
RECIPES
PORK
SPARERIBS WITH PLUM SAUCE
1 kg
(2 lb.) pork spare ribs
1/3 cup
plum jam
2 chicken
stock cubes
2
teaspoons corn flour
1/2 cup
water
3
teaspoons soy sauce
2
tablespoons dry sherry
1 clove
garlic
Put
spareribs on rack in baking dish and bake in moderate oven 15 minutes.
Combine
in saucepan, the jam, crumbled stock cubes, corn flour, water, soy sauce, dry
sherry and crushed garlic.
Stir
over medium heat until sauce boils and thickens then reduce heat and simmer
for1 minute.
Bake
spare ribs for a further 4O to 45 minutes, brushing frequently with sauce and
turning once.
Serve
spare ribs with any remaining sauce spooned over.
(These
spare ribs can be done in the same way on the barbecue, brushing frequently
with the sauce as above.)
4.
Servings
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