BBQ
RECIPES
OLD
ENGLISH PORK SAUSAGES
750
g (1½ lb.) minced pork
250
g (8 oz.) minced veal
Salt,
Pepper
1/4
tea spoon nutmeg
1/4
tea spoon coriander
1/4
tea spoon ground ginger
1
cup packaged dry breadcrumbs
½
cup water
30
g (1 oz.) butter
2
tablespoons oil
Flour
Combine
into a bowl the minced pork and veal.
Add
salt, pepper, nutmeg, coriander, ginger, breadcrumbs and water and mix well.
Form
the mixture into sausage shapes approximately 8cm (3 in ) in length and coat
sausages well with flour.
Heat
butter and oil in large frying pan over medium heat.
Add
the sausages to pan and cook until golden brown (make sure oil is not too hot
or sausages will brown before they are cooked through).
Remove
sausages from pan and drain.
Makes
approximately 12 sausages.
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