GREAT
CHINESE RECIPES
MARINATED
PORK SPARE RIBS RECIPE
750
g (11/2 lb.) pork spare ribs,
1/2-teaspoon
salt,
1-tablespoon
soy sauce,
2
teaspoons dry sherry,
2
cloves garlic,
3
tablespoons corn flour,
Oil
for deep-frying.
Remove
any excess fat from ribs.
In
a bowl, combine crushed or finely chopped garlic, salt, soy sauce and dry
sherry and mix well.
Add
the ribs and turn until each piece is well coated, then marinate for 2 hours
or, cover and refrigerate overnight, turning occasionally.
Add
corn flour to ribs and mix until the ribs are well coated.
Deep-fry
a few pieces at a time in hot oil until golden brown (approximately 5 minutes)
then drain well.
SAUCE
3
tablespoons Worcestershire sauce
3
tablespoons tomato sauce
1
teaspoon of oil
2
tablespoons sugar
1-teaspoon
sesame oil
Combine
the Worcestershire sauce, tomato sauce, sugar and sesame oil in a bowl and mix
until smooth.
Heat
the oil in pan, add the sauce and stir until the sauce boils.
Pour
over ribs or serve it separately.
Serves
4 to 6.
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