TASTY
BEEF RECIPE DISHES
HAMBURGERS RECIPE
500
g (1 lb.) minced steak
1-tablespoon
tomato sauce
1
egg
2
teaspoons Worcestershire sauce
1
medium onion
2
tablespoons oil
Salt,
pepper
6
hamburger buns
1/2
teaspoon dry mustard
Combine
minced steak, a lightly beaten egg, peeled and finely chopped onion, salt,
pepper, mustard, tomato sauce and Worcestershire sauce and mix well.
Form
into 6 even-sized hamburgers.
Fry
in hot oil, turning occasionally, until cooked.
Place
cooked hamburger on toasted bun, with any or all of the following
accompaniments: Shredded lettuce, Sliced tomatoes, Sliced beetroot, Raw or
Fried onion rings, Chutney.
Serves
6.
CHEESEBURGERS
Combine
500 g (1 lb.) minced steak, salt, pepper, 1 egg, 1 finely- chopped onion,
1-tablespoon tomato sauce, 1-tablespoon soy sauce, and mix well.
Shape
into 12 patties.
Combine
4 finely chopped shallots with ½ cup grated cheddar cheese and 2 tablespoons
sour cream, season with salt and pepper.
Spread
this filling over 6 patties and top with remaining patties; secure edges well.
Heat
1 tablespoon of oil in pan and cook the burgers until browned on both sides
and cooked through.
Makes
6.
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