GREAT
CHINESE RECIPES
FISH
ROLL RECIPE
500
g (1 lb.) bream fillets (or
other
fillets)
2
eggs
2
shallots
1-teaspoon
salt
½
teaspoon sugar
1-teaspoon
corn flour
Pepper
Oil
for frying
Lightly
beat eggs with fork.
Heat
oil in frying pan, add half the egg mixture and swirl in pan to coat base of
pan evenly.
Loosen
edges of pancake, turn and cook other side.
Repeat
with the other half of the egg mixture for second pancake.
Remove
skin and bones from fish and chop the fish very finely.
Add
finely chopped shallots, salt, sugar, corn flour and pepper to the fish and
stir until well combined.
Spread
the fish mixture evenly over each pancake.
Roll
up each pancake firmly.
With
the joined side facing down, place the rolls on plate; cover the plate and
steam over boiling water for 15 minutes.
Cut
into diagonal slices to serve.
Serves
4.
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