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DEVILLED CHICKEN RECIPE

Devilled Chicken Recipe

1.5 kg (3 lb.) chicken pieces

2 tablespoons oil

1 large onion

2 cloves garlic

1-teaspoon oil, extra

2 tablespoons lemon juice

1 tablespoon grated lemon rind

1-cup tomato sauce

1-tablespoon brown sugar

1 teaspoon dry mustard

1-teaspoon curry powder

2 tablespoons vinegar

1-teaspoon soy sauce

Salt, pepper

Sauté the chicken in hot oil until golden, remove from the pan, drain and place into a long flat casserole dish or baking dish.

Sauté chopped onion and crushed garlic in a saucepan in extra oil until transparent.

Add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.

Cover, bring to boil, then remove from the heat and pour over the chicken pieces.

Bake, covered, in a moderate oven for 1 to 1¼ hours or until chicken is tender.

Serves 4. 

 

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