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CHINESE STYLE MIXED VEGETABLES RECIPE

About 100 calories per serve:

Chinese Style Mixed Vegetables recipe

1-teaspoon butter

1 onion

1 carrot

1 parsnip

3 cups shredded cabbage

1-tablespoon cold water

Salt, pepper

2 tablespoons grated cheese

Melt butter in frying pan and sauté peeled, chopped onion until lightly browned.

Add peeled and grated carrot and peeled and grated parsnip, cabbage, water and salt and pepper.

Cover and cook over a low heat and shaking the pan occasionally for 3 to 4 minutes.

Add grated cheese and mix through lightly.

Serves 4.

About 100 calories per serve:

LEMON FOAM

About 100 calories per serve:

2 eggs, separated

1/2-cup sugar

½ teaspoon vanilla

1/3 cup lemon juice

¼ cup orange juice

2 teaspoons gelatine

2 tablespoons cold water

Beat egg-yolks and sugar until creamy.

Add strained lemon and orange juices and mix well.

Add Gelatine to cold water, stand for 5 minutes, dissolve over hot water then cool to lukewarm.

Add Gelatine and vanilla to the egg mixture and stir well.

Refrigerate until beginning to set, and then beat until it thickens slightly.

Beat the egg whites until soft peaks form the fold into the egg mixture.

Pour into a wetted mould and refrigerate until set.

Serves 4.

About 100 calories per serve:

 

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