TASTY
BEEF RECIPE DISHES
CHILLE CON CARNE RECIPE
750
g (11/2 lb.) round steak
2
tablespoons oil
2
medium onions
1
clove garlic
250
g (1/2 lb.) tomatoes
11/2
cups water
2
beef stock cubes
1-teaspoon
chilli powder
1/2
cup dry red wine
1
Bay leaf
Salt
and Pepper -
315
g (10 oz.) can red kidney beans
Trim
meat and cut into small cubes.
Heat
oil and cook meat until well browned.
Peel
and finely chop onions, crush the garlic, then add to pan and cook for 2
minutes.
Skin
and chop tomatoes, add to the pan and cook while stirring for 5 minutes.
Blend
water with the Chilli powder and add to pan together with crumbled stock
cubes, red wine, bay leaf, salt and pepper.
Bring
to boil, reduce heat and simmer uncovered for 1 to 11/2 hours or, until nearly
all liquid has evaporated.
Add
(canned) undrained kidney beans and continue cooking until sauce thickens -
approximately 15 to 20 minutes.
Serve
with rice.
Serves
4 to 6.
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