GREAT
CHINESE RECIPES
CHICKEN
WITH LEMON RECIPE
1.5
kg (3 lb.) chicken
4
tablespoons soy sauce
1-teaspoon
salt
2
teaspoons dry sherry
I
teaspoon grated green ginger
3
tablespoons brown sugar
2
tablespoons water
Remove
the fat from inside the chicken and rub the chicken all over with the salt.
Combine
soy sauce, dry sherry and ginger in pan, roll the chicken in the sauce and
brush sauce into the chicken cavity to coat thoroughly then leave it in the
marinade for 3O minutes turning it occasionally.
Heat
the sauce and chicken over a low heat; turn the chicken r over to color evenly
on all sides.
Place
the chicken fat into a separate saucepan and place the chicken on top of the
fat; this stops the chicken sticking to the saucepan.
Top
the chicken with sliced lemon, sprinkle brown sugar over the lemon, then pour
in the sauce and water and bring to the boil.
Cover,
then reduce the heat and simmer gently for 45 minutes and baste with the sauce
occasionally
Serves
4
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