GREAT
CHICKEN RECIPES
CHICKEN
TIA MARIA RECIPE
1.5
kg (3 lb.) chicken (or chicken pieces)
60
g (2 oz.) butter
11/4
cups water
1
chicken stock cube
3
tablespoons Tia Maria
salt,
pepper
1/2
cup cream
6
shallots or spring onions
470
g (15 oz.) can artichoke hearts
Cut
chicken into serving-sized pieces.
Heat
butter in large frying pan: add chicken pieces and cook on both sides until
golden brown.
Add
water and crumbled stock cube, then cover the pan and bring to boil.
Reduce
the heat and simmer gently for 30 minutes or until chicken is tender.
Remove
the chicken from pan and place onto a serving dish, keeping it warm.
Add
the drained, washed artichokes and Tia Maria to pan and bring to the boil,
then reduce the heat and simmer,
uncovered, for 5 minutes.
Add
the cream, season with salt and pepper and simmer gently for 5 minutes or
until the sauce thickens slightly.
Add
chopped shallots and spoon the sauce over chicken.
Serves
4.
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