GREAT
CHICKEN RECIPES
CHICKEN
PROVENCALE RECIPE
1.5
kg (3 lb.) chicken pieces
1/2
cup dry sherry
¾
cup flour
470
g (15 oz.) can tomato puree
Salt,
pepper
125
g (4 oz.) butter
60
g (2 oz.) black olives
1
Onion
Chopped
parsley
1
Clove garlic
Roll
chicken pieces in flour and seasoned with salt and pepper.
Heat
butter in frying pan and add the chicken pieces, sauté until golden on all
sides then transfer to a casserole.
Add
chopped onion and crushed garlic to the remaining butter in frying pan and
cook slowly until soft.
Add
sherry to pan, boil for 1 minute, then add the tomato puree and stir until
boiling. Add the salt and pepper
and pour over the chicken.
Cover
and bake in moderate oven for1 hour or, until the chicken is tender.
Add
black olives and sprinkle with chopped parsley.
Serves
4.
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