GREAT
CHICKEN RECIPES
CHICKEN
IN NECTAR RECIPE
1.5
kg (3 lb.) chicken pieces
470
g (15 oz.) can apricot nectar
1
packet trench onion soup
Salt,
pepper
Combine
apricot nectar, dry soup powder and salt and pepper.
Place
the chicken pieces into a casserole dish and pour over the liquid.
Cover
and cook in moderate oven for 1 hour; then uncover and cook for a further 30
minutes or, until the chicken is tender.
Serve
with rice.
Serves
4.
HONEYED
CHICKEN
1.5
kg (3 lb.) chicken (or chicken pieces)
90
g (3 oz.) butter
Melt
the butter in baking dish and the add chicken.
Brush
the chicken well with butter and bake in moderately hot oven for 45 minutes -
baste frequently with the butter.
Pour
the sauce (see below) over the chicken and continue cooking for further 30
minutes or, until tender and golden brown.
Baste
the chicken frequently with sauce during last 30 minutes.
Serves 4.
SAUCE
4
shallots or spring onions
1-tablespoon
soy sauce
1
teaspoon finely chopped green ginger
1/2-teaspoon
salt
1/2
cup dry sherry
1-tablespoon
honey
Chop
the shallots finely and combine with the remaining ingredients.
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