TASTY
BEEF RECIPE DISHES
CABBAGE ROLLS RECIPE
18
large cabbage leaves
500
g (1 lb.) minced steak
30
g (1 oz.) butter
250
g (V2 lb.) sausage mince
1
onion
Salt,
pepper
2
sticks celery
2
teaspoons basil
1/2
green pepper
2
tablespoons tomato sauce
1
medium carrot
1/2-cup
rice
Drop
cabbage leaves into boiling water; boil for 3 to 5 minutes then drain.
Melt
butter; add peeled and finely chopped onion, diced celery and pepper and
grated carrot.
Sauté
for 2 minutes.
Add
minced steak, sausage mince, salt, pepper, basil and tomato sauce.
Cook,
stirring, until meat is well browned.
Remove
from heat, drain off excess fat and cool.
Cook
rice in boiling salted water for 12 minutes, then drain, and mix into the meat
mixture.
Place
portions of the meat into the center of each cabbage leaf and fold into neat
parcels.
Arrange
rolls in ovenproof dish.
Pour
over lemon sauce (see below), cover, and bake in moderate oven for 40 to 45
minutes, or until cabbage rolls are tender.
LEMON
SAUCE
1/2
cup lemon juice
¼
cup water
1-tablespoon
oil
Salt,
pepper
1-tablespoon
tomato paste
1
chicken stock cube
Combine
lemon juice, oil, tomato paste, water, salt and pepper; add crumbled stock
cube, and mix well to combine.
Serves
6.
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