BBQ
RECIPES
BREAM
ROLLS RECIPE
4
bream fillets
3
tablespoons lemon juice
8
king prawns
½
cup flour
Salt,
pepper
1
egg
¼
cup milk
Packaged
dry breadcrumbs
Oil
for deep-frying
Skin
the fish, remove the bones and flatten lightly if the fillets are thick.
Cover
the fillets with lemon juice and allow to stand for 5 minutes.
Place
two shelled prawns in the centre of each fillet, roll up and secure with small
wooden stick.
Roll
in flour seasoned with salt and pepper - then in combined beaten egg and milk
and then coat in breadcrumbs.
Refrigerate
1 hour.
Heat
oil, add the fish rolls, reduce heat immediately (so that rolls do net brown
too quickly), and cook slowly for
4 to 5 minutes or until the rolls are golden brown and cooked through.
Drain
on absorbent paper and serve with lemon wedges and Tartare Sauce
Serves
4 as an entree.
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