TASTY
BEEF RECIPE DISHES
BRAWN RECIPE
2
knuckles veal
250
g (1/2 lb.) pickled pork
750
g (1V2 lb.) gravy beef
2
litres (8 cups) water
Sati
3
cloves
1
bay leaf
1
teaspoon mixed herbs
½
cup vinegar 1-teaspoon Worcestershire sauce
1-teaspoon
gelatine
1-tablespoon
water, extra
Place
all meat in large saucepan and add the water.
Add
salt, cloves, bay leaf, herbs, vinegar and Worcestershire sauce.
Cover
the saucepan and simmer gently until the meat breaks away from bone -
approximately 3 hours.
Remove
the meat from bones, dice finely and pack into a greased 23 cm by 12 cm (9 in.
by 5 in.) loaf tin.
Sprinkle
gelatine over extra water; strain stock, measure 3 cups, dissolve gelatine in
hot stock.
Pour
over the meat just to cover.
Refrigerate
until set firmly; then un-mould onto a serving plate.
Serves
4 to 6.
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