TASTY
BEEF RECIPE DISHES
BEEF STROGANOFF RECIPE
1
kg (2 lb.) rump or fillet steak
2
tablespoons tomato paste
30
g (1 oz.) butter
1/2-cup
sour cream
1
onion
Salt,
pepper
250
g (8 oz.) mushrooms
Cut
meat into thin strips, about 1 cm (½ in.) by 5 cm (2 in.).
Melt
butter in pan, sauté peeled and finely sliced onion until trans parent, add
meat, and continue to cook until almost done.
Add
sliced mushrooms, sauté until meat is tender.
Add
tomato paste and sour cream, season with salt and pepper. Heat through gently.
Serve
with hot noodles or rice.
Serves
4 to 6.
BEEF
FILLET WITH STROGANOFF SAUCE
This
is an easy way to have the same delicious Stroganoff flavor Place whole beef
fillet (1 to 1¼ kg) in baking dish, sprinkle with pepper.
Add
60 g (2 oz.) butter to pan.
Roast
in moderate oven 10 minutes per lb. for rare meat, 20 minutes per lb. for
medium; allow a little longer for well done, Cut beef into slices, serve with
Stroganoff Sauce spooned over, or serve sauce separately.
Stroganoff
Sauce: Melt 30 g (1 oz.) butter in pan.
Add
1 finely chopped onion, sauté gently until onion is tender,
Add
250 g (8 oz. sliced mushrooms, cook until mushrooms are well softened.
Add
½ teaspoon dry mustard, salt, pepper, and then stir in 1-cup sour cream.
Heat
together gently and simmer for 5 minutes.
This
sauce is also excellent spooned over grilled or pan-fried steaks.
Serves
4.
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