TASTY
BEEF RECIPE DISHES
BEEF SATAY RECIPE
750
g (11/2 lb.) fillet steak
1
medium onion
2.5
cm (1 in.) piece green ginger
4
cloves garlic
1/4-cup
peanuts
2
tablespoons sugar
1-teaspoon
salt
1-teaspoon
Turmeric
2
teaspoons Caraway seeds
Cut
meat into 2.5 cm (1 in.) cubes.
Grate
onion and ginger; crush the garlic and chop peanuts finely.
Combine
with sugar, salt, turmeric and caraway seeds.
Add
meat, cover and refrigerate overnight.
Thread
the meat onto skewers and grill until cooked through, turning occasionally.
Serve
with Satay Sauce. (see below)
SATAY
SAUCE
1-tablespoon
oil
2
cloves garlic
1
medium onion
1/2-teaspoon
chilli powder
1-cup
water
1/2-cup
peanut butter
1-teaspoon
sugar
1
tablespoon Soy sauce
1
tablespoon lemon juice
Crush
the garlic, peel and finely chop the onion and sauté the onion and garlic
gently in hot oil until the onion is transparent.
Add
Chilli powder, water, peanut butter and sugar, stir well and bring slowly to
boil while stirring.
Remove
from the heat and stir in the Soy sauce and lemon juice.
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