TASTY
BEEF RECIPE DISHES
BEEF GOULASH
RECIPE
1
kg (2 lb.) round or chuck steak
1/2-cup
flour
2
tablespoons oil
60
g (2 oz.) butter
1
tablespoon Paprika
2
large onions
½
cup water
1
beef stock cube
1/2
cup dry red wine
4
tomatoes
1-tablespoon
tomato paste
1
Bay leaf
Salt,
pepper
Trim
off all fat from meat and cut meat into 2.5 cm (1 in.) cubes.
Toss
in flour seasoned with salt and pepper.
Heat
oil in large saucepan and add butter.
Add
meat and brown well on all sides.
Stir
in paprika and peeled and chopped onions and brown lightly.
Add
water, crumbled stock cube, wine, peeled and chopped tomatoes, tomato paste
and Bay leaf.
Cover
and simmer gently for 1½ to 2 hours or until meat is tender.
Season
with salt and pepper.
If
desired, stir in ½ cup sour cream and heat gently, but do not allow to boil.
Serve
with rice, noodles or mashed potatoes.
Serves
6.
|
