TASTY
BEEF RECIPE DISHES
BEEF CURRY
1
kg (2 lb.) topside or round steak
60
g (2 oz.) butter
1
onion
30
g (1 oz.) butter, extra
2
cooking apples
2
medium bananas
2
tablespoons curry powder
4
tablespoons flour
3
cups water
1
beef stock cube
1-tablespoon
brown sugar
Salt,
pepper
Trim
excess fat from meat, cut into 2.5 cm (1 in.) cubes.
Melt
butter, brown meat well and remove from pan.
Peel
and finely chop onion, add to pan with extra butter and cook for 1 minute.
Peel
and finely dice apples and bananas, add to pan with curry powder and cook for
2 minutes.
Add
flour and stir for 1 minute.
Add
water and crumbled stock cube, brown sugar and salt and pepper.
Continue
stirring until sauce boils and thickens then add meat and reduce heat to
simmer uncovered for1 hour or until meat is tender.
Serves
4 to 6.
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