TASTY
BEEF RECIPE DISHES
BEEF CASSEROLE RECIPE
60
g (2 oz.) butter
750
g (11/2 lb.) blade steak
1
large onion
2
sticks celery
125
g (4 oz.) bacon pieces
3
tablespoons flour
2
cups water
3
tablespoons tomato paste
¼
teaspoon mixed herbs
1-teaspoon
sugar
1
teaspoon Worcestershire sauce
Salt
and Pepper
Cut
any excess fat from meat.
Cut
meat into 2.5 cm (1 in.) cubes.
Heat
butter in pan and add half the meat, cook quickly until dark golden brown then
remove from pan.
Repeat
with remaining meat then remove that from pan.
Add
peeled and chopped onion, finely chopped bacon and chopped celery then Sauté
until onion is golden brown.
Add
flour, stir until combined then cook 1 minute.
Remove
from heat and gradually stir in water.
Return
pan to heat, stir constantly until sauce boils and thickens.
Add
remaining ingredients, season with salt and pepper.
Put
meat in an ovenproof dish, pour the sauce over and cover.
Bake
in moderate oven 11/2 hours or until meat is tender.
4
Servings.
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