BBQ
RECIPES
BARBECUE
(BBQ) PRAWNS WITH BASIL MAYONNAISE
750
g (11/2 lb.) green king prawns
1
clove garlic
1/2
cup oil
1
tablespoon lemon juice
1
tablespoon chopped parsley
salt,
pepper
Remove
heads from prawns, leaving shell and tails intact.
Using
sharp knife, cut through shell along back and remove dark vein.
Thread
three prawns on thin bamboo skewers.
Combine
oil, lemon juice, crushed garlic, salt, pepper and parsley, pour
over prawns.
Stand
1 hour, brushing frequently with marinade.
Put
skewers over barbecue or under grill, cook approximately 2 minutes
on each side or until cooked.
Serve
immediately with Parsley Rice and Basil Mayonnaise.
Makes
approximately 6 skewers.
BASIL
MAYONNAISE
1
cup mayonnaise
2
teaspoons lemon juice
3
teaspoons trench mustard
1
teaspoon basil
Combine
all ingredients, mix will, refrigerate until ready to serve
PARSLEY
RICE
1
cup rice
1
tablespoon chopped parsley
30
g (1 oz.) butter
1
chicken stock cube
Cook
rice in large saucepan of boiling salted water to which crumbled
stock cube has been added, 12 minutes; drain.
Heat
butter in pan, add rice, toss well until heated through. Add
parsley, mix lightly.
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