BBQ
RECIPES
BAKED
SNAPPER RECIPE
1
whole snapper (1.5 kg to2 kg) (3 lb. to 4 lb.)
1
tablespoon grated green ginger
1½
cups cooked rice
1-teaspoon
soy sauce
1
stick celery
6
shallots or spring onions
I
onion
Salt,
pepper
½
cup chopped green pepper
1
large tomato
1
large onion, extra
90
g (3 oz.) butter
2
tablespoons finely chopped parsley
3
tablespoons lemon juice
Wash
and scale fish.
Combine
in a bowl the rice with diced celery, peeled and finely chopped onion, green
pepper, salt and pepper and mix well.
Stuff
the fish firmly with rice mixture and place in well-greased baking dish.
Melt
butter in a pan, remove from heat and add lemon juice, ginger, soy sauce,
chopped shallots, salt and pepper.
Pour
over the fish and bake uncovered in moderately slow oven 40 to 50 minutes, or
until fish is cooked. Basting
frequently with pan juices while cooking.
Peel
extra onion and cut into slices and slice the tomato.
Halfway
through cooking time, arrange the tomato and onion slices alternately over
fish.
Place
the fish on a serving plate when cooked, pour over the pan juices and sprinkle
with parsley.
Serves
4.
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